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Cuisine

The ultimate Tomoe cuisine

A gem that protects the flow of kaiseki and tells it now

Please enjoy Taste of Hagi of authentic salmon that is suitable for hospitality for guests coming from all over the country.

We are responsible for preparing the appropriate food for the feast of State Guest House in Hagi.
I believe that seriously facing materials and offering top quality dishes with fine materials.
Continue aiming for a culinary delight that further protects the established tradition.

Passion to food

Local produce·Approach to eradication
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We join "Yamaguchi food store" and take in ingredients from From Yamaguchi Prefecture positively.
We received Yamaguchi Prefecture Governor's Award as "Food sanitation excellent facility" in June, 2005.

I am passionate about room food
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For dinner, room meals are basic.
Room eating is a passion for hospitable hospitality even when the times change

We will respond to your request
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Do you not like what you are bad, do not eat, do not have any allergies?
We will respond to customer's requests as much as possible if you can inform us in advance

Single dish

  • Sweet bone salted with salt, All Year

    A gorgeous pale-red appearance reminiscent of cherry blossoms.
    It increases soft texture and chews.Relaxed sweetness.
    Sweet bream can be deliciously enjoyed almost all year round.
    Sweet bream, which is taken off the coast of Mishima the off the coast of Mishima of sea near Hagi the sea near Hagi, is a kind of eating and drinking which is distributed as luxury goods.
    It is indispensable seafood in talking about Hagi.

    One fare(About 2 Non-religious wedding), ¥ 10,000 (tax excluded)
  • Oceal thin construction, May to September

    We are preparing at our inn, the most delicious oniocoze among the peers.
    It is fresh finest goods which are landing directly in off the coast of Hagi, sent directly.
    The body that shines purely has elegant sweetness and umami, crispness is really good,
    Please enjoy the taste of the illusion said to be "Fushigi of summer".


    One fare(About 2 Non-religious wedding) ¥ 10,000 (tax excluded)
  • Sushi, May to September

    It is mainly from the From Kitaura district, which is one of the country's leading
    Murasaki Sea Urchins, Bahun'uni, Crooni.
    Whether there are differences in appearance and color, there is no undisciplinary lurking behind each larger grain
    Sweetness and rich richness are exquisite.It goes without saying that the freshness is good.


    Rates 1 Non-religious wedding, Market price
  • Turf-Sting, From October to March

    The texture of prpli, a taste with a deep flavor although it is protein ...
    Please enjoy deliciousness spreading in your mouth as much as goblies.


    Price per Non-religious wedding 5,000 yen (tax excluded)
  • Hagi’s local sake

    How is a delicious local sake to suit a delicious meal?
    Hagi is the origin of sake brewing in Yamaguchi prefecture.
    Beautiful rice, delicious rice essential for sake brewing, and sake made from rich nature and history make Hagi’s local sake more enjoyable.

    "Kiichiro"
    Community-acquired in the Distinguished chief sake brewer, Kiyomi Minamino of Hagi is controversial sake Choyo Fukumusume
    Above all, Kiichiro is an outstanding ready-made Dry Junmai-shu (Japanese sake).

    "Sumikawa"
    Dry Junmai-shu (Japanese sake) with a light and refreshing mouth.

    "Nagato Gorge"
    Good refined rice ginjyo wrapped in a little Ginsaka.

Introduction of Chief Chef

  • Representing the season of Hagi that the chief chef himself felt on his skin with cooking.

    That is Megumi's passion for cooking.

    While feeling each season, I think it is important to make dishes that you can enjoy even if you see it or eat it.
    That is to make the appearance and taste of the cooked food in story.
    We use fish from Hagi's stuff and vegetables delicious at that time of the Japanese domestic production.
    We continue to offer seasonal ingredients in the best recipes every season.