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Different cuisines for each season - Summer ~

Summer cuisine

A summary menu example, Seasonal Kaiseki Meal, ~Pine~

【Ahead】Milk sesame tofu
【Appetizer】Saushu sushi, Braised crab shell, Pine Cymbals
Meat plum plum, Boiled soybean salt, Sawa crab
【Bowl objects】鱧 と eggplant, summer mandarin jam
【Juri】Snapper heirsato, Shihei
Squared construction, Sweet potato
【Firing】Firing of Confucius and thick cucumber
【Grilled Dish】Salt-grilled salt
【A spirit】Chosyu Wagyu Shabushabu
【Meal】White rice, Pickled Vegetables
【A boat】Tailor made red
【Water fruit】Matcha Mousse
  • <Seasonal Kaiseki Meal~Ume~>
    "Appetizer", Saushu sushi, Braised crab shell, Pine Cymbals
          Meat plum plum, Boiled soybean salt, Sawa crab
    "Bowl objects", rice cake and fresh cow dumpling
    "Yuri", Snapper heirsato, Shihei
    "Firing", firing of Confucius and thick cucumber
    "pottery", Ayu overnight dried
    "Strasser", Mutsumi Pork Shabushabu
    "Meals", White rice, Pickled Vegetables
    "Arabia", Tailor made red
    "Water fruit", Black sesame pudding
  • <Seasonal Kaiseki Meal~Take~>
    "First stop", Milk sesame bean wee
    "Appetizer", Saushu sushi, Braised crab shell, Pine Cymbals
          Meat plum plum, Boiled soybean salt, Sawa crab
    "Bowl objects", rice cake and fresh cow dumpling
    "Yuri", Snapper heirsato, Shihei, Soybean roll
    "Firing", firing of Confucius and thick cucumber
    "pottery", Ayu overnight dried
    "Strasser", Mutsumi Pork Shabushabu
    "Fried food", Fried fish
           Rakucho's tartaru
    "Meals", White rice, Pickled Vegetables
    "Arabia", Tailor made red
    "Water fruit", Black sesame pudding
      
  • <Seasonal Kaiseki Meal~Special~>
    "First stop", Milk sesame bean wee
    "Appetizer", Saushu sushi, Braised crab shell, Pine Cymbals
          Meat plum plum, Boiled soybean salt, Sawa crab
    "Bowl objects", 鱧 と eggplant
           Summer mandarin jam, Leaves pepper, water shield
    "Yuri", Snapper heirsato, Shihei, Squared construction
          Sweet potato, Abalone
    "Boiled", Kasako boiling
    "pottery", Salt-grilled salt
    "Strasser", Chosyu Wagyu Shabushabu
    "Meals", White rice, Pickled Vegetables
    "Arabia", Tailor made red
    "Water fruit", Matcha Mousse Aloe
           Granny, ice mint, white ball
  • For customers staying over 2 nights,
    Contents changed from the first night, such as creative kaiseki cuisine
    Seasonal Kaiseki Meal will Seasonal Kaiseki Meal you at the Seasonal Kaiseki Meal