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Various dishes from season to autumn ~ Autumn ~

Autumn cuisine

An example of autumn menu, Seasonal Kaiseki Meal, ~Pine~

【Ahead】Baked Peanut Tofuku
【Appetizer】Persimmon roe
  Occupied land, This fruit, Japanese radish, Axis Mitsubaki
Chestnut rice with red beans, Boiled autumn sweet potato, Crab meat egg, Sweetened chestnut
Matsuba gingko, Kuren Kimaru, Braised autumn leaves carrots
【Bowl material change】Steaming the pot
 Matsutake Mushroom, Shrimp dumplings, Sweet bream, Mitsuba
【Juri】Sea bream cut, Squared construction, Hiramasa sliced raw fish
【Firing】Cooking together ko and Confucius
【Grilled Dish】Camas Honnonaki
【A spirit】Chosyu Wagyu Shabushabu
【Fried food】Deep-fried Kintaro
【Meal】White rice, Pickled Vegetables
【A boat】Tailor made red
【Water fruit】Pear compote and carrots suite
  • <Seasonal Kaiseki Meal~Ume~>
    "Appetizer", Persimmon roe
           Occupied land, This fruit, Japanese radish, Axis Mitsubaki
          Chestnut rice with red beans, Boiled autumn sweet potato, Crab meat egg, Sweetened chestnut
          Matsuba gingko, Kuren Kimaru, Braised autumn leaves carrots
    "Bowl objects", Hagi Masashi
    "Yuri", Sea bream cut, Hiramasa sliced raw fish
    "Steam", Steamed cheese-flavored beads
    "pottery", Calcare of a bamboo tree
           Dancers, Mushrooms, Shiitake, How much
    "Strasser", Mutsumi Pork Shabushabu
    "Meals", White rice, Pickled Vegetables
    "Arabia", Tailor made red
    "Water fruit", Mango's milk chew
  • <Seasonal Kaiseki Meal~Take~>
    "First stop", Baked Peanut Tofuku
    "Appetizer", Persimmon roe
           Occupied land, This fruit, Japanese radish, Axis Mitsubaki
          Chestnut rice with red beans, Boiled autumn sweet potato, Crab meat egg, Sweetened chestnut
          Matsuba gingko, Kuren Kimaru, Braised autumn leaves carrots
    "Bowl objects", Hagi Masashi
    "Yuri", Sea bream cut, Sesame seaweed, Hiramasa sliced raw fish
    "Steam", Steamed cheese-flavored beads
    "pottery", Calcare of a bamboo tree
           Dancers, Mushrooms, Shiitake, How much
    "Strasser", Mutsumi Pork Shabushabu
    "Fried food", Fried fish
           Rakucho's tartaru
    "Meals", White rice, Pickled Vegetables
    "Arabia", Tailor made red
    "Water fruit", Mango's milk chew
  • <Seasonal Kaiseki Meal~Special~>
    "First stop", Baked Peanut Tofuku
    "Appetizer", Persimmon roe
           Occupied land, This fruit, Japanese radish, Axis Mitsubaki
          Chestnut rice with red beans, Boiled autumn sweet potato, Crab meat egg, Sweetened chestnut
          Matsuba gingko, Kuren Kimaru, Braised autumn leaves carrots
    "Bowl change", steaming the pot
           Matsutake Mushroom, Shrimp dumplings, Sweet bream, Mitsuba
    "Yuri", Sea bream winding, Squared construction, Hiramasa sliced raw fish
    "Boiled", Stewed seasoning
    "pottery", Camas Honnonaki
           apple, Sweet length, Walnut sauce
    "Strasser", Chosyu Wagyu Shabushabu
    "Fried food", deep fried Kintaro
    "Meals", White rice, Pickled Vegetables
    "Arabia", Tailor made red
    "Water fruit", pear compote and carrots suite
  • For customers staying over 2 nights,
    Contents changed from the first night, such as creative kaiseki cuisine
    Seasonal Kaiseki Meal will Seasonal Kaiseki Meal you at the Seasonal Kaiseki Meal