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Variety of dishes from season to winter ~ Winter ~

Winter cuisine

Winter menu example, Seasonal Kaiseki Meal, ~Pine~

【Ahead】Yuriyuki Beanomi
【Appetizer】Black bean slushing, Sardine smoke, Dried persimmon cheese injection
Kintetsu KinKin, Meiwa, The crab village, Smile winding
【Bowl change】Steamed Fushimi Arbor
【Juri】Tsubakinjiri, Taiyaki frost building, Hiramasa sliced raw fish
【Firing】Boiled Wakatake
【Grilled Dish】Yunzuki pot, Roasted scallion
【A spirit】Chosyu Wagyu Shabushabu
【Meal】White rice, Pickled Vegetables
【A boat】Tailor made red
【Water fruit】Ringo pie pie vanilla ice, mint
  • <Seasonal Kaiseki Meal~Ume~>
    "Appetizer", Black bean slushing, Sardine smoke
          The crab village, Dried persimmon cheese injection,
          Kintetsu KinKin, Meiwa, Smile winding
    "Bowl objects", Miso taste
    "Yuri", Taiyaki frost building, Hiramasa sliced raw fish
    "Steam", Choyu mushrooms with mushrooms
           Tortoiseshella
    "pottery", Rakumi roast
           Harunaga kuda, Cauliflower pickles
    "Strasser", Mutsumi Pork Shabushabu
    "Meals", White rice, Pickled Vegetables
    "Arabia", Tailor made red
    "Water fruit", Yuba pudding
  • <Seasonal Kaiseki Meal~Take~>
    "First stop", Yuri Netsuki Bean wee
           Yakitoro roots, Tortoiseshella
    "Appetizer", Black bean slushing, Sardine smoke
          The crab village, Dried persimmon cheese injection,
          Kintetsu KinKin, Meiwa, Smile winding
    "Bowl objects", Miso taste
    "Yuri", Taiyaki frost building, Hiramasa sliced raw fish, Sow skin making
    "Steam", Choyu mushrooms with mushrooms
           Tortoiseshella
    "pottery", Rakumi roast
           Harunaga kuda, Cauliflower pickles
    "Strasser", Mutsumi Pork Shabushabu
    "Fried", oyster fried, rakto's tartaru
    "Meals", White rice, Pickled Vegetables
    "Arabia", Tailor made red
    "Water fruit", Yuba pudding
  • <Seasonal Kaiseki Meal~Special~>
    "First stop", Yuri Netsuki Bean wee
           Yakitoro roots, Tortoiseshella
    "Appetizer", Black bean slushing, Sardine smoke
          The crab village, Dried persimmon cheese injection,
          Kintetsu KinKin, Meiwa, Smile winding
    "Bowl change", Steamed Fushimi Arbor
           Tara bud crow, Dancers
    "Yuri", Tsubakinjiri, Taiyaki frost building, Hiramasa sliced raw fish
    "Boiled", Stewed seasoning
           Sprout, Shrimp dumplings
    "pottery", Yunzuki pot
          Roasted scallion
           Harunaga kuda, Cauliflower pickles
    "Strasser", Chosyu Wagyu Shabushabu
    "Vinegar matter", Bog's pork burning frost
           Summer oranges, Rape blossoms, Larez, Salted koji dressing
    "Meals", White rice, Pickled Vegetables
    "Arabia", Tailor made red
    "Water fruit", An apple pie
           Vanilla ice mint